Fried Calamari
Golden brown in bed of field greens, marinara and lemons

Spiedini
Bread and mozzarella cheese in tomatoes, anchovies, capers

Prosciutto e Melone
Thinly sliced imported prosciutto over melon

Tuna Tartare
With avocados, cucumber and caviar drizzle aged balsamic

Cheeses
Four different cheeses with imported crackers
Different imported cured cold cuts and crackers

Cheese and Coldcuts
Imported cheeses, cold cuts, crackers and olives

Escargot
Fresh snail with shitake mushrooms in fresh Pernod liquor

Crab Cake
Lump crab meat, pan fried in bed of field greens

Hot, BarBQ or Teriyaki Wing
Served with carrot, celery and blue cheese

Mozzarella Sticks
Mozzarella Sticks pan-fried served with marinara sauce

Shrimp Cocktail
Four jumbo shrimp with cocktail sauce and lemon slice

Shrimp Avocado
In bed of roasted beats drizzled with aged balsamic

Blue Point Oysters (3 each)
In a half shell stuffed with raw tuna and caviar

Dessert
Chocolate Mouse
Tiramisu
Ricotta Cheesecake
NY Cheesecake
Cannoli
Strawberry and Whipped Cream
Biscotti
Carrot Cake
Hot Beverages
Single Expresso
Double Expresso
Cappuccino